Certain high-fibre foods are more likely to ferment in the gut than others and the gas produced can get stuck, giving you trapped wind. These include:
2,3- brassica vegetables, like cauliflower, kale, cabbage and broccoli
- beans and pulses
- onions
- artificial sweeteners
If you think one or more of these foods is leaving you feeling bloated, it’s important to cut down how often you eat them, but make sure you’re still getting five portions of fruit and veg a day.4
The good news is you don’t need to avoid these foods for long: re-introduce them slowly to help your body get used to them, increasing your portion size gradually.5
Another tip: drain and rinse tinned beans and pulses before using, or soak and rinse the dried variety. This lowers the amount of indigestible sugars in them, making it easier on your tummy.6