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Spiced honey butter
Looking for a recipe to pimp your food with? Try this spiced honey butter recipe. You can serve on bread, pancakes and more. It takes just 10 minutes to prepare.
Three words that sound incredible together.
One spoon of this and you’ll realise mixed spice isn’t just for the festive season. This warming manuka honey butter tastes divine on toast, pancakes, or as a sneaky dip for your favourite fruit.
Covered in the fridge, it’ll last up to 2 weeks - but we dare you to keep it that long.
Vegetarian
Easy
Prep time: 10 mins
Nutrition: per serving
Calories
30kcalProtein
0gTotal fat
3gSaturates
2gFibre
0gCarbs
1gSugar
1gSalt
0gIngredients
250g butter, softened
6 tbsp Manuka honey
1 tsp cinnamon
1/2 tsp mixed spice
1/4 tsp cloves, ground
Method
1
Beat the butter for 4-5 minutes or until light and fluffy. Add in the spices and honey and beat well until completely combined.
2
Serve on bread or with pancakes, or transfer into a bowl, cover and keep for up to 2 weeks.
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