22% off £30
Code:GET22
Walnut & apricot vegan brownies
Mouthwateringly delicious Walnut & Apricot Vegan Brownies, by Gem's Wholesome Kitchen. Made with almond flour, they're suitable for gluten free diets.
Made by Gem's Wholesome Kitchen, these vegan brownies are a fun twist on a classic brownie recipe!
Vegan
Gluten Free
Medium
Serves 12 brownies
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Ingredients
- 2 tbsp almond/peanut butter
- 1 tsp pure vanilla extract
- Pinch of salt
- 50g apricots chopped
Method
1
Preheat oven to 170°C. Line an 8-inch square baking tin with parchment paper or greased foil and set aside.
2
In a medium bowl, whisk together the almond butter, Xylitol and melted coconut oil. Whisk until it resembles caramel.
3
Add the cocoa powder slowly, whisking until shiny and smooth. Scrape down the sides of the bowl as necessary.
4
Whisk in the vanilla, then salt, then the egg replacer and finally, the almond flour.
5
Fold in the chopped nuts and fruit. Then pour the batter into a baking tin and level out.
6
Place into the oven and bake for about 25 minutes.
7
Let the brownies cool for around an hour before slicing into 12 brownies. Enjoy!
Related Articles
Shop by wellness goal
Sign up for exclusive offers
Plus, get expert advice to support your health & wellness straight to your inbox when you sign up to Holland & Barrett emails.
Read our
privacy policy