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If you are following a vegan diet or you are lactose intolerant, with a sensitivity to dairy, the good news is that there is no need for you to miss out on a sweet treat just because you need to avoid dairy products!
There are some brilliant dairy free desserts and egg free desserts available which, reassuringly, don’t compromise on taste.
There are plenty of delicious dairy free pudding options available and here are some ideas to inspire you.
A classic favourite during the British summer, strawberries and cream is a staple during the Wimbledon tennis tournament.
Making this dessert dairy free is super easy, just swap out the cream for a dairy free cream like the Provamel Organic Soya Alternative to Single Cream. Tasty, refreshing and perfect for enjoying in the sunshine.
Great news – it’s possible to make a vegan version of sticky toffee pudding, with a sponge made from dates, almond milk, sugar, flour, bicarbonate of soda and mixed spices.
And better still, it can be served with Provamel Dairy Free Soya Custard for a comforting, warming dessert.
If you don’t fancy baking or you have had a busy day, ready-made soya desserts are a really quick and easy option for a sweet treat.
The Provamel Soya Dessert comes in either vanilla or chocolate flavour and is perfect for a snack or pudding.
Both are lactose free and are also good sources of calcium, which is essential for maintaining healthy bones and teeth.
All you need to make delicious dairy free ice cream is coconut cream, sugar and vanilla extract.
Dairy free ice cream is super easy to make. All you need to do is mix your ingredients together in a blender, process in an ice cream maker and then freeze overnight until it is solid. And then enjoy!
If dairy free cream isn’t your thing then don’t worry, there are other dairy free dessert toppings which you can eat instead.
Nature’s Charm Coconut Butterscotch Sauce has a traditional yummy butterscotch flavour without including any dairy as it’s made from coconut milk and therefore suitable for vegans.
Perfect for ice cream sundaes, or as a topping for the vegan sticky toffee pudding to make it even more indulgent!
If you are following a vegan diet or you are lactose intolerant, with a sensitivity to dairy, the good news is that there is no need for you to miss out on a sweet treat just because you need to avoid dairy products!
There are some brilliant dairy free desserts and egg free desserts available which, reassuringly, don’t compromise on taste.
There are plenty of delicious dairy free pudding options available and here are some ideas to inspire you.
A classic favourite during the British summer, strawberries and cream is a staple during the Wimbledon tennis tournament.
Making this dessert dairy free is super easy, just swap out the cream for a dairy free cream like the Provamel Organic Soya Alternative to Single Cream. Tasty, refreshing and perfect for enjoying in the sunshine.
Great news – it’s possible to make a vegan version of sticky toffee pudding, with a sponge made from dates, almond milk, sugar, flour, bicarbonate of soda and mixed spices.
And better still, it can be served with Provamel Dairy Free Soya Custard for a comforting, warming dessert.
If you don’t fancy baking or you have had a busy day, ready-made soya desserts are a really quick and easy option for a sweet treat.
The Provamel Soya Dessert comes in either vanilla or chocolate flavour and is perfect for a snack or pudding.
Both are lactose free and are also good sources of calcium, which is essential for maintaining healthy bones and teeth.
All you need to make delicious dairy free ice cream is coconut cream, sugar and vanilla extract.
Dairy free ice cream is super easy to make. All you need to do is mix your ingredients together in a blender, process in an ice cream maker and then freeze overnight until it is solid. And then enjoy!
If dairy free cream isn’t your thing then don’t worry, there are other dairy free dessert toppings which you can eat instead.
Nature’s Charm Coconut Butterscotch Sauce has a traditional yummy butterscotch flavour without including any dairy as it’s made from coconut milk and therefore suitable for vegans.
Perfect for ice cream sundaes, or as a topping for the vegan sticky toffee pudding to make it even more indulgent!