10% off £30 OR 15% off £40
Organically grown Spelt
High in fibre and protein
Lower in gluten
Vegan
Vegetarian
Biona Wholegrain Spelt Spaghetti 500g
£3.99
Biona Wholegrain Spelt Spaghetti is A great alternative to wheat pasta, Spelt is a popular ancient grain, with a better nutritional profile than wheat.
Spelt is also lower in gluten than modern wheat, making it easier to digest. . Although not gluten free, spelt can be tolerated by some of those with wheat allergies.
Full ingredients
100% organic wholegrain spelt flour* *Certified Organic Ingredients For allergens, see ingredients in bold.
Always read the label before use
Typical Analysis per 100g: | |
Energy | 1451kj / 343kcal |
Fat | 1.7g |
of which saturates | 0.3g |
Carbohydrate | 63.8g |
of which sugars | 4.2g |
Fibre | 10.3g |
Protein | 13.0g |
Salt | <0.01g |
Suitable for vegetarians and vegans.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
4.8
44 reviews
Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise. Find out more
Pros mentioned
Great Pasta
Delicious
Charlotte - a month ago
Verified Purchaser
Very good
Very tasty
YianKyr - a month ago
Verified Purchaser
very healthy product
n/a
anon - 3 months ago
Verified Purchaser
Product name
Price
Rating
Suitable for
£3.99
£0.80/100 g
Suitable for
Pescatarian, Vegan, Vegetarian
Ingredients
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We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.