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Gluten Free Baking Powder 130g
Vegan
Vegetarian
Freee Gluten Free Baking Powder 130g
- A fine white/off-white powder. Classic raising agent for adding to plain flours when making cakes, scones & puddings.
- This product is packed on a dedicated gluten free line.
- Organic corn starch used in ingredients.
Freee Baking Powder is a classic raising agent for adding to plain flours when making cakes, scones and puddings. Each tube contains 130g of Baking Powder, enough to make 26 Cinnamon cakes or a variety of other cakes. This product is Coeliac UK and Kosher certified.
Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.
Full ingredients
Raising agents (mono calcium phosphate, sodium bicarbonate), corn starch*.
*denotes organic.
Always read the label before use
Remember To
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Replace lid and store in a cool, dry place.
3
2 reviews
Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise. Find out more
Curious to use this!!!
I was interested in using this. So as it was there was an offer I purchased this along with a few other items. Not used it get.
Nicola Jane - a year ago
Verified Purchaser
Disappointed
Dough doesn’t raise even with double dose
Vicky - a month ago
Verified Purchaser
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Our promise
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
