Delicious vegan alternative
Rich and savoury taste
High in plant-based protein
Vegan
Vegetarian
Get ready for our high protein ragu, a delicious vegan alternative to traditional meat-based ragu. Made with protein-rich soy mince and green lentils, this dish is perfect for those looking to boost their protein intake while enjoying a hearty and comforting meal.
But our high protein ragu isn't just about protein. It's packed with flavour too. The combination of soy mince and green lentils creates a rich and savoury taste, reminiscent of traditional meat-based ragu. Each mouthful will burst with umami goodness that will leave you feeling satisfied and nourished
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Full ingredients
Water, Tomatoes (24%) (Tomato, Tomato Juice), Mushroom (24%), Textured Soya Protein (5%), Onion, Tomato Puree, Cornflour, Green Lentils (2%), Garlic Puree, Olive Oil, Sugar, Sun-Dried Tomatoes (Tomato , Sea Salt), Roasted Flavour Savoury Stock (Water, Yeast Extract, Brown Sugar, Salt, Potato Powder, Tomato Puree, Sunflower Oil, Onion Powder, Natural Flavouring, Lemon Concentrate, Black Pepper), Natural Flavouring, Dried Thyme, Salt. For allergens see ingredients in bold
May contain cereals containing gluten
Always read the label before use
Per 100g / Per 300g Serving | |
Energy | kJ: 337kJ / 1011kJ | kcal: 80kcal / 240kcal |
Fat | 2.1g / 6.30g |
of which saturates | 0.4g / 1.20g |
Carbohydrates | 9.7g / 29.09g |
of which sugars | 8g / 24g |
Protein | 4.3g / 12.89g |
Salt | 0.48g / 1.44g |
Fibre | 2.9g / 8.7g |
Plant Points are a handy way to make sure you’re eating a nutrient-packed diet.
Aim for at least 30 plant points a week to support your overall wellbeing. Eating a wide range of plant point foods can help you achieve more diverse gut microbiomes – playing a fundamental role in health and disease. You can get Plant Points from:
We’re proud to be the first high street retailer to include Plant Points on our food labels.
Once opened use immediately. Caution: Pouch and contents will be hot after heating.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Microwave 700w/800w. Agitate pouch content. Cut off the top of the pouch just under the tear notch. Heat on full power for 2 mins. Leave to stand for 1 min. Stir and use in your favourite recipe.
3.8
5 reviews
Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise. Find out more
Pros mentioned
Quick and easy
This was tasty and so quick and easy to make.
HGJ1 - 4 months ago
Verified Purchaser
Yummy
Thia is so tasty
Sarah W - 9 months ago
Verified Purchaser
Delicious Meat Alternative Ragu
Was very pleasantly surprised by this sauce! This is one of the best meat substitute sauces I have tried. It's meaty and takes just like a bolognese. Just throw it on some pasta with some cheese and it's delicious!
Lauren - a year ago
Verified Purchaser
Good to Know
Good to Know
Our high protein ragu is incredibly versatile and can be used in a variety of dishes. Mix it with your favourite pasta, serve with rice or a baked potato, layer it on top of nachos for a twist on the classic chilli, or pair with courgetti.
Ways to use
Ways to use
Product name
Price
Rating
Suitable for
£2.69
£0.90/100 g
Suitable for
Keto, Plant Based, Vegan, Vegetarian
Ingredients
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We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.