Rich, creamy texture
Dairy free
Suitable for vegan diets
Dairy Free
Vegan
Holland & Barrett Kale & Spinach Pesto 190g
Kale and spinach make up the main ingredients in this vegan pesto. Balanced with basil and garlic for that all-important classic pesto flavour, this plant-based version swaps cheese for tofu to provide a rich, creamy texture, allowing it to cling to your favourite pasta shape. With these leafy greens making up 50% of its ingredients, tossing a spoonful of kale and spinach pesto through your pasta provides you with 3 plant points!
- Rich, earthy, and fragrant pesto
- Dairy free
- Suitable for vegan diets
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Full ingredients
Kale (30%), Spinach (20%), Sunflower Oil, Tofu (Soya), Basil, Water, Garlic, Sea Salt*, Corn Starch, Lactic Acid*, Black Pepper Powder, Ginger*Indicates non-organic ingredient For allergens see ingredients in bold
May contain Cashew nut and Almond
Always read the label before use
| Average Values Per 100g | |
| Energy | 854kJ / 207kcal |
| Fat | 19g |
| of which saturates | 1.5g |
| Carbohydrates | 6.5g |
| of which sugars | <0.5g |
| Protein | 2.5g |
| Salt | 0.79g |
| Fibre | 2.2g |
| Calcium | 100mg |
| Iron | 0.61mg |
Plant Points are a handy way to make sure you’re eating a nutrient-packed diet.
Aim for at least 30 plant points a week to support your overall wellbeing. Eating a wide range of plant point foods can help you achieve more diverse gut microbiomes – playing a fundamental role in health and disease. You can get Plant Points from:
- Whole foods = 1 Plant Point
- Powdered foods = ½ a Plant Point
- Herbs & spices = ¼ of a Plant Point
We’re proud to be the first high street retailer to include Plant Points on our food labels.
Remember To
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days and before expiry date.
4.3
15 reviews
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Good to Know
Good to Know
Being a plant-based pesto, this dairy-free sauce is a great option for those following a vegan diet and dairy sensitivities.
Ways to use
Ways to use
- Toss with freshly cooked tagliatelle or linguine, some steamed green vegetables, a drizzle of extra virgin olive oil and some torn basil leaves.
- Spread on toast, top with ready roasted vegetables and sandwich together for a speedy vegan lunch.
- Swirl spoonfuls into a cheddar and potato frittata just before it sets. Serve warm, in wedges with salad on the side for a quick vegetarian family meal.
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Our promise
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
