Holland & Barrett Red Quinoa 500g

Introducing our grown in UK red quinoa, a powerhouse grain that will revolutionize your meals. With its bold, nutty notes and vibrant red colour that remains bold, even after cooking, red quinoa is a versatile addition to any kitchen.

When cooked, red quinoa has a slightly firmer texture compared to white quinoa, making it perfect for salads, soups, stews, and even baking. Its robust flavour pairs well with punchy ingredients, adding depth vibrancy to any dish.

• High in plant-based protein which contributes to growth and maintenance of muscle mass
• Rich in fibre
• Gluten Free

Full ingredients

Red Quinoa.

Always read the label before use

Plant Points are a handy way to make sure you’re eating a nutrient-packed diet.

Aim for at least 30 plant points a week to support your overall wellbeing. Eating a wide range of plant point foods can help you achieve more diverse gut microbiomes – playing a fundamental role in health and disease. You can get Plant Points from:

• Whole foods = 1 Plant Point
• Powdered foods = ½ a Plant Point
• Herbs & spices = ¼ of a Plant Point

We’re proud to be the first high street retailer to include Plant Points on our food labels.

Find out more about Plant Points

Advisory Information:

Do not eat raw. May contain small stones.

Remember To

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Rinse, cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. The grains will absorb the water and swell to 2 to 3 times their original size. Fluff the grains apart with a fork.