15% off £35
Delicious and nutritious
Versatile in dishes
High in protein and fibre
These whole green lentils are not only delicious, but they also offer nutritional benefits. Grown right here in the UK, they bring plant diversity to arable farming systems, contributing to soil health. But that's not all – these lentils are a nutritional powerhouse that can support your overall well-being.
With a hearty texture and earthy flavour, these lentils are incredibly versatile. They can be used in a variety of dishes, from salads and soups to curries and stews. Packed with essential nutrients, they are high in plant-based protein and fibre. This makes them a fantastic choice for vegetarians, vegans, and anyone looking to adopt a healthy, balanced diet. These lentils are high in protein which contributes to the maintenance and growth of muscle mass.
- Rich in plant-based protein
- High in fibre
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Full ingredients
Whole Green Lentils.
May contain cereals containing gluten
Always read the label before use
| Per 100g | |
| Energy | 1193Kj / 284Kcal |
| Fat | 0.6g |
| of which saturates | 0.2g |
| Carbohydrates | 30g |
| of which sugars | 2.2g |
| Protein | 24g |
| Salt | 0.01g |
| Fibre | 31g |
Plant Points are a handy way to make sure you’re eating a nutrient-packed diet.
Aim for at least 30 plant points a week to support your overall wellbeing. Eating a wide range of plant point foods can help you achieve more diverse gut microbiomes – playing a fundamental role in health and disease. You can get Plant Points from:
- Whole foods = 1 Plant Point
- Powdered foods = ½ a Plant Point
- Herbs & spices = ¼ of a Plant Point
We’re proud to be the first high street retailer to include Plant Points on our food labels.
Advisory Information:
Do not eat raw. May contain small stones
Remember To
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Rinse, cover with fresh water, bring to the boil and simmer for 20 minutes until tender. Or add directly to stews and casseroles, the lentils will cook with the other ingredients.
Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise. Find out more
Good to Know
Good to Know
With their impressive nutritional profile and versatility, these UK-grown lentils are a must-have for health-conscious individuals. Incorporate them into your meals and reap the benefits of these nutrient-rich superfoods.
Ways to use
Ways to use
- Add to salads for a protein boost and extra texture
- Simmer with vegetables to create a nourishing lentil soup
- Use as a meat substitute in a Bolognese sauce, or your favourite chilli recipe
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Our promise
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
