Organic No Sugar Almond Drinks 6x 1L
Gluten Free
Dairy Free
Rude Health Organic No Sugar Almond Drink 1L
- No Sugar
- Gluten Free
- All Natural - only 3 ingredients
Made with Un-sugared Almonds Almonds are naturally sweet. So we don't add any sugar. We just blend organic Italian almonds with spring water, then add a little carob seed flour to keep it smooth and creamy
Made with Un-sugared Almonds Almonds are naturally sweet. So we don't add any sugar. We just blend organic Italian almonds with spring water, then add a little carob seed flour to keep it smooth and creamy
212 New King's Road, London, SW6 4NZ
Full ingredients
Spring water, organic almonds (2.5%), organic carob seed flour.
For allergens, see ingredients in bold.
Always read the label before use
| Average Values Per 100ml: | |
| Energy | 74kJ / 18kcal |
| Fat | 1.5g |
| of which saturates | 0.1g |
| Carbohydrates | <0.5g |
| of which sugars | 0g |
| Protein | 0.6g |
| Salt | 0g |
| Fibre | 0.6g |
Advisory Information:
Made in a facility that handles other nuts.
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Store in a cool dry place. After opening, keep in the fridge and use within 5 days. Don’t freeze.
Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise. Find out more
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Our promise
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
