1. Mukherjee PK, Nema NK, Maity N, Sarkar BK. Phytochemical and therapeutic potential of cucumber. Fitoterapia [Internet]. 2013 Jan; 84:227–36. Available from:
https://www.sciencedirect.com/science/article/abs/pii/S0367326X120027914. Ozgen F, Celik N. Evaluation of Design Parameters on Drying of Kiwi Fruit. Applied Sciences. 2018 Dec 20;9(1):10.
5. Richardson DP, Ansell J, Drummond LN. The nutritional and health attributes of kiwifruit: A review. European Journal of Nutrition. 2018 Feb 22;57(8):2659–76.
10. Lv X, Zhao S, Ning Z, Zeng H, Shu Y, Tao O, et al. Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health. Chemistry Central Journal. 2015 Dec;9(1).
14. National Research Council (US) Subcommittee on the Tenth Edition of the Recommended Dietary Allowances. Water and Electrolytes [Internet]. Nih.gov. National Academies Press (US); 2016. Available from:
https://www.ncbi.nlm.nih.gov/books/NBK234935/20. Farrell DJ. Fatal water intoxication. Journal of Clinical Pathology [Internet]. 2003 Oct 1;56(10):803-a-804. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1770067/