Turmeric is a bright orange-yellow spice from the root of the turmeric plant, which has been found in lab studies to have potential antibacterial, anti-inflammatory, and antimicrobial properties.
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Native to Southeast Asia, turmeric is from the Zingiberaceae family, the same as ginger. It’s been used for thousands of years in traditional medicine practices for many conditions, including inflammation which causes arthritis.4,5
Turmeric itself contains small amounts of an active compound called curcumin, which some emerging evidence shows may have potent anti-inflammatory properties.1 This is suspected to be down to its antioxidant properties and ability to remove potentially harmful free radicals in the body.6
Some research has also found that curcumin blocks enzymes and other proteins that create an inflammatory response, but most studies were done in animal models or in a petri dish, so more research is needed to see if this would be the same in humans.7
It’s yet to be confirmed for certain as to whether turmeric can help inflammation with conditions like arthritis, but results and anecdotal evidence look promising!