“Running a busy kitchen is a bit like captaining a ship – if you panic, you sink,” says Billy, owner of seafood and oyster bar
Lot 14 in Essex. “Over the years, I’ve picked up a few tricks to keep my head above water.
“I’ve found that stress levels tend to drop when you’re ahead of the game,” he notes. “A well-prepped kitchen is a happy kitchen, and the same goes for life outside of it. Plan ahead, know your priorities and don’t let the small stuff steal your focus.”
When he’s hit with an influx of diners, Billy says that stress is an unavoidable part of the job. “You’ve got to learn to laugh through it,” he assures. “If something goes wrong, fix it, learn from it and move on. And if all else fails – oysters and a cold pint usually do the trick.”
What we learned: Stress thrives on chaos, but a little prep goes a long way. Whether it’s packing your bag the night before or filing your tax return early, getting ahead on niggling tasks can help keep mental pressure from escalating. And when the inevitable chaos strikes, a sense of humour is arguably the ultimate stress-buster.