It is important to eat for energy, as you will be needing it in the weeks and months following the birth of your baby. Instead of coffee or sugary snacks, which give a quick boost, choose fruits and berries and complex carbohydrates such as brown rice to give you steady energy instead. Eggs, lentils, red kidney beans, and nuts are great sources of lean protein which will keep your energy levels up and your whole body healthy. If you are breastfeeding, it is important to make sure you’re getting enough calcium.
According to The British Dietetic Association, breastfeeding women should be getting 1250mg calcium per day.1 You can find 240mg calcium in a 200ml glass of cow’s milk, and 100mg in 2 heaped tablespoons of red kidney beans.2 Oranges are a great choice for snacking thanks to their vitamin C which studies have shown can improve your breast milk and benefit your baby.3
Other great post-pregnancy foods include dark leafy greens, which are rich in iron and plenty of vitamins. Spinach, watercress, kale, broccoli and rocket are all very nutrient-dense, and dark lettuce varieties such as romaine are also high in vitamins and iron. It is important to keep your iron levels up in the days and weeks after giving birth as it helps give you steady energy.
Not only this, you might have experienced blood loss during the birth so it will help replenish any lost blood. Try not to make weight loss your main focus, as you don’t want to risk a drop in energy or low mood that can sometimes accompany a new diet. With a healthy diet and by keeping yourself active (not difficult with a new baby!) your baby weight should fall off naturally over the months following the birth. If you are breastfeeding you might lose weight without trying, but if you’re not, then don’t worry. Lose weight at a sensible rate of 1-2 pounds a week.