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Fermented consumables are back in! From kimchi, probiotic yogurts, to kombucha. Recently, looking after your gut has become top of the ‘wellness priority list’ for most… And kombucha is becoming increasingly more recognised. Here, we will be answering some of your most googled questions on this traditional, fermented beverage.
Kombucha originated in Northeast China (historically referred to as Manchuria) around 220 B.C. and was initially prized for its healing properties.1
In a nutshell, the answer is no.
It is unlikely that you will get drunk from drinking a lot of kombucha.10
Rachel Chatterton, Head of Food Development at H&B:
“Fermented foods [have made] a big comeback in 2023, providing 'good' gut bacteria but this time around, they taste delicious.”
What does kombucha taste like? Does kombucha contain alcohol? We sit down with Naomi, our Store Colleague and Wellness Expert and Alex, our Senior Nutritionist to answer these questions and more as they dive into this gut health wellness trend...
Kombucha is quickly gaining a reputation and can be found in most chilled sections at your favourite stores. This traditional, fermented tea drink is taking the wellness industry by storm. We hope we have concluded some of your kombucha curiosities within this article – So, why not try it for yourself?
2. https://www.bbcgoodfood.com/howto/guide/health-benefits-kombucha
3. https://omre.co/blogs/news/kombucha-for-hangovers
4. https://www.nytimes.com/2019/10/16/style/self-care/kombucha-benefits.htmlc
5. https://pubmed.ncbi.nlm.nih.gov/28945458/
6. https://cocktails.lovetoknow.com/about-cocktails/hard-kombucha-facts-brands-benefits
8. https://www.amymyersmd.com/article/can-kombucha-make-you-sick