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Vegan banana bread
Just because you are following a vegan diet does’ not mean that you have to miss out on your favourite sweet treats.
Ingredients
- 50g coconut oil (plus extra oil to line the baking tin)
- 200g self-raising flour
- 1 teaspoon of baking powder
- 75g light muscovado sugar (this can be swapped for a light brown sugar if you cannot find light muscovado sugar)
- 3-4 overripe bananas
- 3 tbsp soya milk or another non-dairy milk alternative
- 75g walnuts, coarsely chopped into pieces
- 75g vegan chocolate chips or chocolate pieces. You can use dark chocolate for this, as this is usually vegan
| Per | Serving (1 slice) |
|---|---|
| Fat | 19g |
| of which saturates | 7g |
| Carbohydrates | 47g |
| of which sugars | 21g |
| Fibre | 3g |
| Protein | 6g |
Method
Step 1
Preheat your oven to 200C/gas mark 6 or 180C if you have a fan oven.
Step 2
Prepare your loaf tin by brushing it with some of the coconut oil and line with baking paper.
Step 3
Peel the bananas and mash with a fork.
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