Oregano is a good source of vitamins A, C, E, K and B6, not to mention fibre, folate, iron, calcium, potassium and magnesium. But its real health benefits come from a potent blend of plant compounds – namely carvacrol, thymol, eugenol and beta-caryophyllin – that can take on almost anything life throws at them.
Carvacrol and thymol are powerful antioxidants. This means they help to prevent free radicals from causing oxidative damage to our cells, which is linked to conditions such as heart disease and dementia.