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Much for the same as the above reason. Out of all the components of flour, protein is the most important to a baker. The two different types of...
Different types of flour contain varying qualities and concentrations of gluten protein. This will have a big influence over how the flour performs...
To avoid gluten altogether, you could look for gluten-free bread recipes using the following: Buckwheat flour, Millet, Coconut flour, Almond flour...