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The active compounds in ginger are called gingerols. Research suggests that these have antioxidant, antimicrobial, anti-inflammatory...
There is no reference nutrient intake (RNI) for ginger, but it’s not recommended that you consume more than 3-4g of ginger a day...
Ginger oil is thought to be even more powerful than ginger because it contains more Gingerol, which has antioxidant and anti-inflammatory properties..
Ginger is most often used as an ingredient in South East Asian and Indian cooking, but the spicy root has traditionally been used for centuries,
It’s part of the Zingiberaceae family, which also includes turmeric – another edible plant with powerful health properties.1
Ginger is most often used to ease nausea, particularly during pregnancy.2
But it also has anti-inflammatory activities, which may make it an effective painkiller and help to relieve inflammatory conditions like arthritis.3
You can take ginger fresh, dried or powdered as a tea, in food, or as a supplement.
Ginger oil has widespread anti-inflammatory and antioxidant properties. As a result, there are lots of benefits to using it, including these five:28
Always do a patch test to it make sure it doesn’t irritate your skin and always dilute it first with a carrier oil before putting it on your skin.
Always follow the manufacturer’s guidelines on how to use it.34