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There’s nothing better than a plant-based nourish bowl to see you through the week. And this one contains a variety of healthy ingredients to provide you with lots of goodness in one serving.
One thing we will say, is to skip on the avocado when you’re batch cooking and add it to your bowl on the day instead to make sure that it stays tasty and fresh.
You can’t go wrong with mexican food when it comes to cooking on the cheap. Super flavoursome and full of veggies, you won’t get bored of these smoky tofu fajitas. Again, just skip the avocado and sour cream, and add it to your meal on the day so that you get the best flavours and texture.
Whether you’re in for a chilly week or you just fancy something comforting, this vegan mushroom leek and parsnip pie is just the thing. Ideal for batch cooking, just add some greens like broccoli or peas if you fancy some fresh veg on the side.
We all know that stir fry is a go-to option if you’re not up to cooking something extravagant or longwinded! But did you know that they’re great for meal prepping too? This is actually a two-in-one recipe with two different noodle options for you to choose from!
Warming, comforting and easy to cook, chilli is another one of our cheap meal ideas to add to your batch cooking list. And this one is vegan and packed with three types of bean to provide you with a boost of plant-based protein at mealtime.
Talking of comforting, this caramelised onion dahl is a winner if you’re after something to tantalise your tastebuds all week long. Not only does it taste delicious, but it’s also one of the best types of recipes for batch cooking as it doesn’t require any extra work on the day!
Looking for an interesting yet easy one pot bake to add to your vegan meal ideas? This spiced aubergine and black bean tray bake offers just that, plus it contains lots of healthy veggies to help keep you going throughout the day.
For something a little fresher, why not opt for a salad? Perfect for cheap healthy meals throughout the week, this warm green vegetable quinoa salad is a must-try for your weekly meal plan.
On the salad hype? Make it Moroccan with this butternut squash, chickpea and couscous combination! Super quick and easy – and ideal for cooking on the cheap!
Feeling the holiday vibes? Perfect for warmer days when you’re after a hearty meal, try making this simple vegan paella with mixed mushrooms when it comes to batch cooking day.
Like paella, but with a twist, this Portuguese peri peri rice is pretty ideal for putting a pep in your step at mealtimes. Definitely one to include in your batch cooking ideas list.
New to meal prepping? Don’t worry. Although it can seem a tad intimidating to begin with, once you get the hang of it you’ll be saving yourself time, money and stress during the week.
So to help get you started, we’ve listed some of our top tips for batch cooking, below:
1
When you’re just starting out, try not to get too ahead of yourself. Instead, stick to one or two meals that you’d like to try batch cooking and gradually build it up.
2
When you’re prepping easy meals, it’s best to keep them as nutritionally balanced as possible, think lots of veggies, a source of protein and some unrefined carbohydrates then you’re pretty much good to go.
3
Batch cooking is easiest when you know what meals you want to cook in advance, so pick your favourites from our list, note down the ingredients for the shop, then dedicate a day to get all your cooking done.
4
Whether you want nice glass ones or some simple plastic tubs, you don’t want to get to the end of meal prepping only to realise that you don’t have enough vessels to pop your grub in.
5
If you’re using big tubs to store your meals in, it can be tempting to load them right up to the top, instead check that you’re not overloading them by using some scales to dish them out evenly.
As long as you’re prepping nutritionally balanced meals – sure! Although it goes without saying, if you’re having the same lunch or dinner for a week, it’s worth upping the variety in your other meals to ensure you’re getting a good mix of nutrients.
Essentially, meal prepping is as healthy as you make it. If you load your lunches with a range of veggies, healthy fats, a source of carbohydrates and some lean protein, you’ll be right on track for a healthy eating week. But do try to keep most of your other meals equally healthy to reap the most benefits.
The best kind of foods for batch cooking your meals are the ones that don’t stay fresh after a day (we’re looking at you, avocados) or food that doesn’t freeze well.
Thankfully though, most foods are on the table. Think vegetable packed stews, curries, stir-frys – that sort of thing! These types of meals are usually super easy to throw in one pot before dividing them up into Tupperware boxes. But if you’re after something a little more exciting, we’ve listed a wide range of simple, yet healthy meal prep ideas for you to try.
Absolutely, just be sure to use foods that won’t go off too quickly. And as long as you store them in the correct way, whether in the fridge or freezer, you can’t go far wrong!