Caramelised Onion Dhal

A warming caramelised onion dhal by Katy Beskow, that is packed with flavour and spices. Made with turmeric, cumin and chilli and suitable for vegans.

This easy to make onion dhal is a must try if you're looking for a warming comfort dish on a cold Autumnal evening.

This recipe has been created by Katy Beskow on behalf of Holland & Barrett.

Vegan

Easy

Cook time: 30 mins

More about Katy Beskow

Katy is an author, food writer, cookery tutor and recipe developer.

She has a passion for seasonal ingredients, vibrant food, and fuss-free home cooking. As a vegan for 13 years, Katy has become adept at creating simple plant-based recipes without the hassle. She has 5 best-selling vegan cookbooks, including her latest, Vegan Fakeaway, released in July 2020.

Check out Katy’s other delicious recipes: Apple Bircher Muesli or Vegan Lime Curd.