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Deliciously Ella chocolate orange tart
Chocolate orange tart by Deliciously Ella. A classic combination and firm favourite with all of the family - its bound to be a winner for any dessert.
Ingredients
For the base:
- 2 tbsp coconut oil, plus more for the tin
- 150g almonds
- 2 tbsp raw cacao powder
- 150g medjool dates, pitted
- Finely grated zest of 1 unwaxed orange, plus juice of ½ orange
- Pinch of salt
- 1 tbsp maple syrup
For the middle layer:
- 2 ripe avocados
- 2 tbsp coconut oil
- 4 tbsp date syrup
- 2 tbsp honey
- 4 heaped tbsp raw cacao powder
- Finely grated zest and juice of 2 unwaxed oranges
- Pinch of salt
- 2 tbsp peanut or almond butter
For the decoration:
- Finely grated zest of ½ unwaxed orange
- Pinch of sea salt flakes
| Per | Serving |
|---|---|
| Energy (kcal) | 292 kcal |
| Fat | 20 g |
| of which saturates | 8.2 g |
| Carbohydrates | 19 g |
| of which sugars | 17 g |
| Fibre | 4.4 g |
| Protein | 5.3 g |
| Salt | 0.07 g |
Method
Step 1
Oil a 20cm springform cake tin with coconut oil, or line it with baking parchment.
Step 2
Blitz the almonds in a food processor until they form a chunky flour.
Step 3
Add all the other ingredients, including the 2 tablespoons of coconut oil and blend until a sticky mix forms.
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