Vegan Christmas cake

Name: Vegan Christmas Cake | Holland & Barrett
Prep time: T00:30:00
Cook time: T03:00:00
Total time: T03:30:00
Yield: 12
Ingredients: 350g H&B Chopped Dates; 1kg H&B Mixed Fruit; 250g Vitacoco Coconut Oil; 4 tbsp H&B Chia Seeds (If you would prefer to make a traditional cake replace chia seeds with 3 eggs); 75g H&B Brown Rice Flour; 2tsp H&B Mixed Spice; 1tsp H&B Cinnamon; 100g H&B Ground Almonds; 100g H&B Flaked Almonds; Extras you need: 1 Orange 1 Lemon 150ml Rum or any alcohol of your choice (for an alcohol free version use Orange Juice) 200g Brown Sugar 1 tsp Vanilla Extract 100g Plain Flour; Equipment you need: Large pan 20cm deep cake tin Baking parchment

A delicious plant based Christmas cake packed full of fruit and nuts.

A delicious plant based Christmas cake packed full of fruit & nuts.

This Christmas cake recipe uses aromatic cinnamon and dried fruit for a festive flavour like no other. We’ve replaced the icing with jewel-bright fruits and nuts – but you can decorate the cake however you like.

Just like the traditional version, it gets better with time! Bake it a few weeks or months ahead of Christmas. Our recipe can be gluten-free, alcohol-free, and vegan - so everyone will enjoy it when the big day arrives.

Vegan

Vegetarian

Easy

Prep time: 30 mins

Cook time: 3 hr

Total time: 3 hr 30 mins