Egmont Honey, ginger and dark chocolate biscuits

Step 1

Pre-heat the oven to 180°C and line two trays with baking paper

Step 2

Stir both the flax seed and water together in a bowl, then let it sit for at least 5 minutes, just to thicken (this will act as your egg to bind the ingredients together)

Step 3

Put the avocado oil, honey, vanilla, and ginger into a food processor and process until light and fluffy. Add in the flaxseed mixture and process again

Step 4

Tip the mixture out into a bowl and add in the flour, baking powder, and the chopped up dark chocolate

Step 5

Mix until just combined then roll into balls, arrange on the baking trays and press lightly to squash a little

Step 6

Bake for 12-15 minutes or until golden brown and cooked through

Step 7