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Pancakes. A classic brunch recipe, with endless options for toppings. And they even have their own day!
Whether you prefer them as an indulgent breakfast food or as an after-dinner treat, pancakes are undeniably tasty.
Not only are pancakes delicious but they are pretty easy to make too. Which makes them ideal for a weekend breakfast or a sweet treat.
The good news is that there are lots of different options when it comes to whipping up vegan pancakes. Whether you’re looking for a vegan crepe recipe or fluffy vegan pancakes (American style), check out our three favourites below...
Making the classic crepe vegan isn’t so hard, after all!
Made with a vegan egg replacement and gluten free flour, these crepe style bites are suitable for those following a dairy free or gluten free diet.
Enjoy them with a variety of scrumptious toppings, both sweet and savoury!
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Here is our recipe for the perfect, healthier, vegan pancakes. The only thing you have to decide is what to put on them!
If you have got an appetite or you are making them for the whole family, then just scale up the quantities to make a larger batch.
Calories
170kcal1
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Want some extra protein served up with your stack of pancakes? We’ve got you covered with this simple vegan protein pancake recipe.
They’re super fluffy, take a few minutes to make, and require just 4 ingredients – what’s not to love!
Put down the protein shaker and pick up the whisk, here is your new favourite protein-packed treat.
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Pancakes are pretty versatile – there are endless topping combinations that you can add to make them tastier, and many toppings which add extra nutrition.
A great start to the day.
Here are some of our favourite toppings for pancakes:
Spread your nut butter of choice (peanut butter, cashew butter or almond butter all work well) over your pancake and then sprinkle some toasted pistachios over the top.
Nuts are good sources of fibre and protein, so adding these to your breakfast will help to keep you feeling full all the way through until lunchtime.1
Everyone loves blueberry pancakes, so why not make some of your own vegan blueberry pancakes?
Blueberries make a great addition to pancakes and you can even add them to the batter when cooking if you prefer.
Sprinkle blueberries over the top of your pancakes once they are ready. Or make your own blueberry compote.
Blueberries are little wonder fruits which are packed with antioxidants and phytoflavonoids, as well as being high in both potassium and vitamin C.2
If you prefer a savoury breakfast then this is the topping for you.
Cook mushrooms and tomatoes in a pan and add your non-dairy milk alternative until combined into a chunky sauce.
Then simply pour over the top of your pancakes.
Tomatoes are an excellent source of vitamin C, potassium, folate and vitamin K, whilst mushrooms are rich in the B vitamins riboflavin, niacin and pantothenic acid.3,4,5
This means that you have got lots of nutrients covered with this quick and easy vegan pancake topping.
If you are a traditionalist at heart then you cannot go wrong with the classic lemon juice and sugar topping.
If you want to steer clear of refined sugar then try replacing this with a natural sugar substitute such as fructose.
Lemons have lots of vitamins, minerals, phytonutrients and antioxidants. They are great sources of vitamin C and folate.
This might not necessarily be the healthiest vegan pancake topping but everyone needs a treat once in a while!
We hope these recipes inspire to you make stack upon stack of delicious vegan pancakes.
Remember, just because you’re vegan, it doesn’t mean you have to miss out on classic treats, you just need to get a little creative.
Happy flipping!
Last updated: 31 January 2023