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A plant-based and gluten-free breakfast that's easy, delicious and packed with seeds
If you’re out of breakfast ideas, you’re going to want to try this porridge with flaxseed or chia. It’s delicious, nutritious and ready in no time.
Our recipe uses plant milk (pick your favourite), making this a super-speedy vegan breakfast. Whether you make this recipe on the stove or in the fridge overnight, why not enjoy it with a handful of fresh blueberries and some maple syrup? The topping options are endless.
Ingredients
- 500ml plant-based milk
- 100g gluten-free oats
- 2 tbsp flaxseed or a sprinkle of chia seeds
- 1 tbsp coconut sugar
- 1 pinch cinnamon
- Maple syrup, fruit or jam (optional)
Method
Step 1
Pour the milk in a pan placed over a medium heat until just below simmer point.
Step 2
Reduce the heat to medium-low heat and stir in the oats, ground flaxseed and coconut sugar.
Step 3
Cook for 5-8 minutes, uncovered, or until the oats are tender and almost all of the liquid has been absorbed.
Flaxseed is packed full of protein, magnesium and omega 3.
Protein is good for growing and maintaining muscle mass as well as looking after your bones. Magnesium is also important for your bones and teeth but also helps reduce tiredness and fatigue.
Last but not least, omega 3 is good for helping you to maintain healthy levels of cholesterol in your blood. A fantastic combination of health benefits to pack into your breakfast.
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