Berry & Ginger Crumble

Energy	Total fat	Saturates	Protein	Fibre	Carbs	Sugar	Salt
390 kcal	14 g	8.1 g	5.2 g	7 g	57 g	35 g	0.3 g

Ingredients

• 800g mixed berries such as strawberries, raspberries and blackberries
• 1 tbsp fresh ginger, finely chopped
• 30g sugar

For the crumble:

• 60g cold butter, cubed
• 75g plain flour *
• 50g oats *
• 60g caster sugar
• ½ tsp ground ginger *

Method

Step 1 Preheat the oven to 180°C/160°C fan/gas mark 4. Mix the berries with the chopped ginger and add to the large or individual tins. Sprinkle over the sugar and bake for 10 minutes, or until the fruit is beginning to soften. Step 2 Meanwhile, mix together the crumble ingredients. Rub the butter into the mixture until it looks like breadcrumbs. Step 3 Once the fruit has softened, top with the crumble mixture and bake for another 20-25 minutes, or until golden. Serve immediately with cream, custard or ice cream. Advice is for information only and should not replace medical care. Please check with your GP before trying any remedies.