Vegan lime curd

Looking to make a vegan-friendly version of a classic curd? Try this super simple lime curd recipe to get your zesty fix.

Perfect on toast or with dessert, this vegan lime curd is a delicious addition to your breakfast or baking to elevate any dish.

The recipe has been created by Katy Beskow on behalf of Holland & Barrett.

Vegan

Easy

Serves 1 small jar

Ingredients

Zest and juice of three unwaxed limes
150g granulated sugar
400ml oat milk
1 tbsp cornflour
1 tbsp vegan butter

Method

Add the lime zest and juice, sugar, oat milk and cornflour to a saucepan, then bring to a simmer for 10 minutes over a medium heat. Whisk frequently until it begins to thicken.

Stir in the vegan butter, and cook for a further 2 minutes until smooth.

Allow to cool a little, then pour into a clean jar. Refrigerate overnight or for a few hours until set.

About Katy Beskow

Katy is an author, food writer, cookery tutor and recipe developer. She has a passion for seasonal ingredients, vibrant food, and fuss-free home cooking.

As a vegan for 13 years, Katy has become adept at creating simple plant-based recipes without the hassle. She has 5 best-selling vegan cookbooks, including her latest, Vegan Fakeaway, released in July 2020.