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Nutritional information
Per | Serving |
---|---|
Energy (Kj) | 440kcal |
Fat | 28g |
of which saturates | 12g |
Carbohydrates | 39g |
of which sugars | 30g |
Protein | 8g |
Follow instructions according to package to cook the brown rice, the bulgar wheat & quinoa. Once the rice is cooked, mix in the crushed garlic.
Thinly slice the radishes and spring onions. Wash and remove stems from the watercress.
Arrange all ingredients in one big bowl or two smaller bowl.
Garnish with coriander, sea salt, pepper and drizzle with the oil and red wine vinegar.