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Finely slice your ginger root. Whether you peel the ginger root first is up to you.
Cut the lemon into two. Take one half and squeeze the juice. Slice the other half.
Share the sliced ginger and lemon juice between two mugs.
Fill the mugs with boiling water and leave for three minutes to steep.
Add honey or maple syrup to sweeten.
Stir and add a slice of lemon.