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Looking for a ghoulishly good savoury snack or light lunch this Halloween? We’ve made gluten-free crackers with poppy seed crackers and coconut flour
Looking for a ghoulishly good savoury snack or light lunch this Halloween? We’ve made gluten-free crackers with poppy seeds and coconut flour. Delicious served with cheese for lunch or as a post-dinner bite.
Ingredients
- 180g coconut flour
- ½ tbsp xanthan gum
- 1 tbsp sea salt
- 3 tbsp olive oil
- 1 tbsp honey
- 3 tsp poppy seeds
- 450ml water
Step 1
Preheat the oven to 180 degrees.
Step 2
Combine the flour, xanthan gum, sea salt and poppy seeds in a large bowl.
Step 3
In a jug, combine the honey, olive oil and water in a jug, and gradually drizzle this mix into the dry ingredients and bring into a dough. It will be crumbly.
Step 4
Take fist-sized pieces of the dough and roll out between two, floured pieces of baking paper until it reaches a 50p-coin thickness.
Step 5
Use Halloween cookie cutters to stamp out shapes.
Step 6
Carefully transfer each shape onto two baking trays.
Step 7
Transfer the trays to the oven and bake for 15-20 minutes or until golden and crisp.
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