Honey & thyme baked camembert

Recipe byEgmont Honey

Honey & thyme baked camembert in a black skillet

Take creamy camembert to a whole new level by smothering it in honey and olive oil and sprinkling with fresh thyme. Why not turn it plant-based and try it with our vegan Bree?

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In this recipe we take creamy camembert to a whole new level by smothering it in honey and olive oil and sprinkling with fresh thyme. It is then baked in the oven until soft and gooey. Perfect served with your favourite gluten-free crostini.

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Gluten Free

Easy

Serves 6 portions

Prep time: 5 mins

Cook time: 15 mins

Total time: 20 mins

Ingredients

1 x wheel Camembert cheese (or choose vegan Bree for a plant-based treat)
1 tbsp olive oil
1 tbsp Egmont Manuka Honey
1 tsp fresh thyme leaves

Method

Pre-heat the oven to 180°C.

Put the cheese into a small oven-proof dish and using a sharp paring knife, cut through the skin of the cheese in a cross-hatch pattern. Pour over the olive oil followed by the honey and then they thyme.

Bake for 15 minutes or until the cheese is soft and oozy. Remove from the oven and serve with crostini.