20% off £30
Per | Serving (250ml) |
---|---|
Energy (kcal) | 169 kcal |
Fat | 0.8g |
Carbohydrates | 41.7g |
of which sugars | 31.1g |
Fibre | 4.2g |
Protein | 2.5g |
Salt | 0.01g |
Pour out your oats into a container/bowl and then soak them (you can leave them overnight if you want to).
The next day, drain the water from the oats and rinse them through.
Get rid of the water they’ve been soaking in.
Add the oats, 3 to 4 cups of clean water (750 ml to 1l) and all maple syrup or dates and salt to a blender and blend the mixture until it’s smooth. Add more or less water depending on how thick you want the consistency of your oat milk to be.