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Low sugar & low calorie flapjack recipe
Low calorie, low sugar, or low fat flapjacks? Why choose? You can achieve all three with this low calorie, low sugar, low fat flapjack recipe!
Ingredients
- 200g porridge oats
- 3 mashed ripe bananas
- 150-200ml milk (or dairy-free equivalent)
Optional:
- 1tsp cinnamon
- 1tsp unsweetened cocoa powder
Method
Step 1
Line a large baking tray with baking paper
Step 2
Mix the oats, bananas and half the milk in a large bowl
Step 3
If the flapjack mix seems dry, add more milk bit by bit, until the mix just holds together. You do not want it to be too wet.
Step 4
Spread the flapjack mix evenly across the paper and press it down into the tray.
Step 5
Bake in a pre-heated oven at 170°C for 35 minutes, or until they are starting to brown.
Step 6
Remove from oven, slice into squares and leave to cool in the tray.
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