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Melt the dark chocolate and the honey in a bowl suspended over a saucepan of water, making sure that the bowl doesn't touch the water. Keep the heat low so that the chocolate melts slowly to avoid it burning
Put the Brazil nuts and the orange zest into a bowl, pour over the chocolate and mix well to combine
Spoon teaspoons of this mixture onto baking paper, then scatter over the finely sliced brazil nuts
Continue until the mixture is all used up
Let set, then store in an airtight container to enjoy