20% off £20 OR 25% off £35
Explore related topics
Explore related topics
Toast the pumpkin seeds over a medium-high heat in a small pan. Once golden brown, add the Manuka honey and continue to cook for one minute.
Put the seeds onto a tray, lined with baking paper. Make sure to spread them out to avoid them sticking together too much and leave to cool.
Melt the dark and white chocolate in separate bowls suspended over saucepans of water, making sure the bowls do not touch the water. Keep the heat low so that the chocolate melts slowly to avoid it becoming thick and lumpy.