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First, add all the dry ingredients into a bowl. Then add the wet ingredients, including the mashed banana, and fold in gently
Scoop the batter into muffin cases and bake at 170c for approximately 15-18 minutes, or until golden. If you pop a skewer in, this should come out clean
Once you’re happy with them, take them out to cool for a bit. Then they’re ready to enjoy!
Nutritional information
Per | Per muffin |
---|---|
Energy (kcal) | 169kcal |
Fat | 7g |
Carbohydrates | 22.4g |
Fibre | 4.2 |
Protein | 3.7 |