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Say hello to your new favourite sip this season — a vibrant, vitamin-C packed chai punch that’s as refreshing as it is stylish
With just 55kcal per serving and 54% of your daily vitamin C needs, this drink is basically a wellness party in a glass. The real star? Our new Masala Spice Tea, which brings a bold blend of ginger, cinnamon, turmeric and cardamom to the mix. It's the perfect balance of sweet and spicy that’ll have your taste buds dancing all the way into warmer weather. Who needs alcohol when you've got this punch of flavour and goodness?
Ingredients
- 4 x H&B Masala Spice Tea
- 240ml water
- 120ml orange juice
- 120ml Pomegranate Juice
To garnish
- 2 orange slices
- 2 cinnamon sticks
| Per | 100g | Serving |
|---|---|---|
| Energy (kcal) | 23 kcal | 55 kcal |
| Fat | 0.0g | 0.0g |
| of which saturates | 0.0g | 0.0g |
| Carbohydrates | 5g | 12g |
| of which sugars | 5g | 12g |
| Fibre | 0g | 0g |
| Protein | 0.5g | 0.6g |
| Salt | 0g | 0g |
To serve chilled
Step 1
Add the boiling water to a jug with the tea bags – allow to steep for eight minutes.
Step 2
Strain the tea bags out and allow to cool in the jug.
Step 3
Add the orange and pomegranate juice to the chilled tea mixture, stir until all the liquids are mixed.
Step 4
To serve, add three pieces of ice into two tall glasses, pour over the tea and juice mix – then garnish with the orange slices and cinnamon sticks.
To serve hot
Step 1
Add all the ingredients with the exception of the garnish, to a pan – bring to a boil and simmer gently for five minutes.
Step 2
Strain out the teabags.
Step 3
Pour into two mugs and garnish with the orange slices and cinnamon sticks.
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