Ingredients

120g H&B Gluten Free Flour
6 tbsp Naturya Organic Greens Blend
1 tsp baking powder
1 small banana
1 tsp H&B Apple Cider Vinegar
Around 120ml plant-based milk

For the toppings

Super green protein pancakes

Name: Super green protein pancakes
Ingredients: 120g H&B Gluten Free Flour; 6 tbsp Naturya Organic Greens Blend; 1 tsp baking powder; 1 small banana; 1 tsp H&B Apple Cider Vinegar; Around 120ml plant-based milk; 1 tsp H&B Crisp N Crunch Peanut Butter; 1 tsp H&B Immunity Superfood Blend; Handful of blueberries; A drizzle of H&B Morning Manuka Honey

super green vegan pancakes made with Naturya SuperProtein powder topped with fresh fruit

Kick start your day with protein-packed, fibre-rich pancakes. Top with blueberries, peanut butter or Manuka honey for antioxidants, vitamin C and immune support

Power up your morning with these protein-packed, fibre-rich pancakes that keep you energized and satisfied. Whether you’re fuelling for a busy morning or treating yourself to a nourishing weekend brunch, this super green stack is going to be your new breakfast bestie.

With every mouthful, you’re supporting both your energy and muscles, with the added source of vitamin C in the spirulina, chlorella and blueberries, plus vitamin D from the H&B Superfood Blend.

H&B nutritionist Olivia Rosenvinge says: “Packed with fibre, protein and a range of essential vitamins, they make the perfect breakfast to fuel your day. The gluten-free flour and organic greens blend offer a nutrient-dense base, while the banana adds natural sweetness and potassium.

“With 18g of protein and 18g of fibre per serving, these pancakes support muscle health, digestion and sustained energy. Plus, the addition of toppings like peanut butter, blueberries and Manuka honey provides extra antioxidants and immune-boosting benefits.”

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