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Preheat the oven to 180c.
Add the oil to a pan over a medium heat and when hot, add the sausages. Cook as per pack instructions.
Remove the sausages and pat dry on some kitchen towel. Add the pan back to the heat.
Add the sausages back to the pan with the beans, must-not and the 8 plant point sauce.
Bring to a simmer and remove from the heat. Pour the contents of the pan into a casserole dish.
Mix together the breadcrumbs, garlic and parmesan. Sprinkle evenly over the sausage mixture.
Bake in the oven for 35-40 minutes until the crumb is golden brown and the sauce is bubbling.
Serve and enjoy!