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Veggie sausage bake
A hearty vegetarian bake is the perfect family dinner, packed with plants and great for gut health, this is one everyone will enjoy!
Ingredients
- 1 tbsp vegetable oil
- 1 jar H&B 8 plant point sauce
- 1 handfull baby leaf spinach
- 1 tin H&B cannellini beans
- 2 tsp H&B Must-not
- 1 garlic clove, minced
- 6 tbsp breadcrumbs
- 2 tbsp parmesan, grated
- 1 pack veggie sausages
Method
Step 1
Preheat the oven to 180c.
Step 2
Add the oil to a pan over a medium heat and when hot, add the sausages. Cook as per pack instructions.
Step 3
Remove the sausages and pat dry on some kitchen towel. Add the pan back to the heat.
Step 4
Add the sausages back to the pan with the beans, must-not and the 8 plant point sauce.
Step 5
Bring to a simmer and remove from the heat. Pour the contents of the pan into a casserole dish.
Step 6
Mix together the breadcrumbs, garlic and parmesan. Sprinkle evenly over the sausage mixture.
Step 7
Bake in the oven for 35-40 minutes until the crumb is golden brown and the sauce is bubbling.
Step 8
Serve and enjoy!
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