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Bring a large pan of salted water to a boil and add the pasta
Bring back to the boil and cook for four mins
Strain, reserving 2 tbsp of the pasta water
Whilst still hot, put the pasta and reserved water back into the pan
Stir in the pesto, tomatoes, spinach and half of the parmesan
Divide the pasta between four bowls, top with nuts and the rest of the parmesan