Pinto bean curry

Ingredients 

Method 

1. Boil the soaked pinto beans for 1 hour. 
2. Sautee onion and garlic in coconut oil until onion becomes clear, approximately 10 minutes. 
3. Add chopped tomatoes, beans, spices and water. Leave to simmer for 20 minutes on low medium heat. 
4. Before serving, add spinach leaves and heat for 5 minutes until leaves have wilted.