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Nutritional information
Per | Serving |
---|---|
Energy (kcal) | 762 kcal |
Fat | 29g |
of which saturates | 4.5g |
Carbohydrates | 69g |
of which sugars | 6.1g |
Fibre | 24g |
Protein | 43g |
Salt | 1.1g |
Roast the seeds at 180c in 1 tsp tamari and the lentils in a little olive oil and salt for 10-15 mins, until toasted and crispy.
Cook the pasta according to the packet instructions. Blend the pesto with the cashews, nutritional yeast and lemon.
Wash and dress the rocket in the apple cider vinegar and a little salt.
Combine the pasta with the sauce, layer the rocket leaves in, then top with the crispy seeds and lentils.