Spicy tofu bites with gochujang glaze

Step 1

Preheat a fan oven to 200C, or 220C if your oven has no fan

Step 2

Cut the tofu into cubes or tear it into bite-sized pieces and add them to a bowl

Step 3

Drizzle vegetable oil over the tofu pieces, then sprinkle the salt and black pepper to taste. Make sure to toss evenly to coat

Step 4

Sprinkle cornflour over the seasoned tofu. Again, gently toss to coat

Step 5

Arrange the coated tofu pieces on a pre-lined baking sheet in one layer so they aren’t touching

Step 6

Bake for 15 minutes, then remove the baking sheet from the oven and give the tofu pieces a toss. Bake for another 15-20 minutes until the tofu is golden brown and crispy

Top tip: If using an air fryer, spray or brush the bottom of your air fryer basket with oil to help prevent sticking

Step 7

Make the gochujang sauce by adding all the ingredients into a non stick pan and whisking together

Step 8

Heat the sauce over a medium-high heat until it begins to bubble. Reduce the heat to low and simmer, stirring often for about three to five minutes until the sugar has fully dissolved and sauce has thickened slightly. Add an extra tablespoon or so of water as needed to thin out the sauce to your preferred consistency

Step 9

When the tofu is done crisping up, transfer it to the saucepan and stir to coat. Alternatively, you can serve the crispy tofu with the gochujang sauce on the side

Step 10

Serve with steamed white rice. Finally, garnish with fresh sliced spring onions and toasted sesame seeds