Ingredients

Optional

3 sticks (you can use chopsticks if you have them!)

Medjool date toffee apples

Name: Medjool date toffee apples
Cook time: 2 hours 10
Total time: 2 hours 10
Yield: 3 toffee apples
Ingredients: 3 apples; 700g H&B Medjool Dates; 200g chocolate; 50g chopped mixed nuts; 3 sticks (you can use chopsticks if you have them!)

2 hours 10

Beginner

3 toffee apples

chocolate covered date apples decorated with nuts

Love toffee apples? Try ours with a healthier twist on this classic treat

Medjool date's have a rich, almost caramel-like taste with a soft, chewy texture, which is why we've paired them with chocolate and apples. Create them for a winter snack that everyone will be raving about. With each bite, you’ll experience a delightful mix of textures and flavours that are both nourishing and indulgent. Whether you're looking for a healthy dessert or a satisfying snack, our Medjool Date Toffee Apples are the perfect way to treat yourself without compromise.

Ingredients

Optional

3 sticks (you can use chopsticks if you have them!)

Explore related topics

Nutrition

Step 1

Remove the stones from your dates and fold each one out so that they lie flat on a piece of cling film. Arrange each date next to another so that you make a square base, around five dates wide and five dates long.

Step 2

Cover with a piece of baking paper, and using a glass or rolling pin, flatten down firmly so that the dates stick together.

Step 3

Remove the baking paper and add an apple to the middle of the dates. Pull the cling film up and using your hands, firmly mould the dates, to the apple.

Step 4

Remove the cling film from the outside, and you should be left with an apple that's covered in the dates.

Step 5

Repeat steps one to four for each of your apples.

Step 6

Melt the chocolate by adding it to a microwave safe bowl and heating for 20 seconds in the microwave. Take out and stir, repeating until the chocolate has melted.