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About cacao
Cacao is known as being one of the healthiest foods in the world, thanks to its high levels of antioxidants and minerals. Both copper and magnesium give you energy and also look after your immune system.
You can make the most of cacao’s superfood status by making your hot chocolate with cacao powder. Using a barista-style oat milk will also give you a luxuriously creamy hot chocolate that’s suitable for anyone who follows a plant-based diet.
Prefer a different type of superfood treat that's equally as indulgent? Check out our Pumpkin seed chocolate cups recipe.
Ingredients
- 250ml plant-based milk
- 15g coconut sugar
- 1 vanilla pod
- 4 tbsp raw cacao powder
- Marshmallows to decorate (optional)
Method
Step 1
Add the milk, coconut sugar and vanilla pod (cut lengthways), to a sauce pan and heat over medium-low heat
Step 2
Bring the pan to a simmer and stir until the coconut sugar has dissolved and milk is infused with the vanilla
Step 3
Add the cacao powder to a bowl and add a few tablespoons of the hot milk and stir until smooth
Step 4
Add the cacao paste to the rest of the milk and stir until combined
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