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Nutritional information
Per | Serving (300g) |
---|---|
Energy (kcal) | 317kcal |
Fat | 8g |
of which saturates | 2g |
Carbohydrates | 55g |
of which sugars | 4g |
Fibre | 2g |
Protein | 6g |
Salt | 3g |
In a large saucepan, add in the rinsed jasmine rice and cover with water and 1 tsp salt. Bring to the boil and cook according to the packet instructions. Once cooked, drain and allow to cool.
In a large frying pan, heat the vegetable oil and fry the garlic until golden. Add in half the kimchi and fry for 1-2 minutes. Add in the rice and allow to fry for 8-10 minutes. Once the rice is hot and well combined with the kimchi, combine the sauce ingredients and stir over.