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Meat-free Pepperoni Pizza
Dig in to this meat-free pepperoni pizza for a family treat. You can mix things up a bit and add other favourite toppings too.
Dig in to this meat-free pepperoni pizza for a family treat.
Vegan
Vegetarian
Easy
Ingredients
- 250ml water
- Oil* to grease tray
- You may want to add more toppings; mushrooms, peppers, spinach, olives etc.
Method
1
Preheat the oven to 180ºc.
2
To make the dough, place the mix into a bowl and slowly add 250ml of water. Knead into dough. Top tip: Dust your surface to avoid it sticking.
3
Use the oil to lightly grease a oven proof tray. Roll out the dough into a shape of your choice, no thicker than 5mm.
4
Spread the tomato base onto the dough making sure it reaches the edges. Then add your toppings.
5
Place in the oven and cook for 15/20 minutes or until the edges are crisp.
Serve & enjoy!
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