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Nutritional information
Per | Serving |
---|---|
Energy (kcal) | 157 kcal |
Fat | 0.5 g |
of which saturates | 0.5 g |
Carbohydrates | 26 g |
of which sugars | 11 g |
Fibre | 2.2 g |
Protein | 2.2 g |
Salt | 0.43 g |
Preheat your oven to 180C/160C Fan/Gas 4 and lightly oil an 8" x 8" square pan.
In a mixing bowl, combine the all purpose flour with the salt, cinnamon and baking powder. Leave to one side.
In another bowl, mix the Vegan Egg with the almond milk before adding the butter and sugar.